Inspiration comes from far and wide
By TARA LUCAS - Bulletin Accent Writer
Marilyn Caske often can be found cooking for a large group of hungry men and a few women. She cooks for VFW post 4637.
Caske 69, calls her cooking style a conglomeration. “It was Southern cooking: meat, potatoes and vegetables at every meal,” she said of growing up on a farm as a child.
Do a double take
By ANNELLE WILLIAMS -
Thanksgiving is so close I can almost smell the turkey. Our meals are planned, the big feast as well as all the other gatherings that will happen next week around our table. I love it!
For at least one week during the year I don’t have to apologize for spending too much time in the kitchen, overcooking or even overindulging. It’s expected, accepted and even encouraged.