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Thursday, October 2, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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MASHED POTATOES
Vegetables & Side Dishes
Contributed by: Michael Leath
Ingredients:
  • 4 lbs. potatoes
  • 1 stick butter
  • 1 TBS salt
  • 1â�„4 cup milk
  • Pepper to taste
Peel and slice the potatoes; boil in a large pot of water until fork-tender, about 25 minutes. Drain the water and add the butter, salt, milk and pepper. Mash with a potato masher until creamy.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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