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Sunday, April 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Grilled Tilapia with Pineapple Salsa
Contributed by: Kathy Johnson
  • 2 cups cubed fresh pineapple
  • 2 green onions, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup minced cilantro
  • 3 TBS plus 1 tsp. lime juice
  • 1/4 tsp. salt, divided
  • dash cayenne pepper
  • 1 TBS canola oil
  • 8 tilapia filets
  • 1/8 tsp. pepper
Combine pineapple, onions, green peppers, cilantro, 1 TBS plus 1 tsp. lime juice, 1/8 tsp. salt and cayenne pepper. Chill.
Combine oil and remaining lime juice and brush over raw filets. Sprinkle with 1/8 tsp. salt and pepper. Cover fish and cook for four minutes on each side. Serve with salsa.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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