Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, September 2, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Grilled Tilapia with Pineapple Salsa
Entrees
Contributed by: Kathy Johnson
Ingredients:
  • 2 cups cubed fresh pineapple
  • 2 green onions, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup minced cilantro
  • 3 TBS plus 1 tsp. lime juice
  • 1/4 tsp. salt, divided
  • dash cayenne pepper
  • 1 TBS canola oil
  • 8 tilapia filets
  • 1/8 tsp. pepper
Combine pineapple, onions, green peppers, cilantro, 1 TBS plus 1 tsp. lime juice, 1/8 tsp. salt and cayenne pepper. Chill.
Combine oil and remaining lime juice and brush over raw filets. Sprinkle with 1/8 tsp. salt and pepper. Cover fish and cook for four minutes on each side. Serve with salsa.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website