Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, September 18, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
RIGATONI PASTA AND SAUCE
Pasta
Contributed by: Kiah Cooper
Ingredients:
  • 2 to 3 TBS olive oil
  • 2 cloves garlic, minced
  • 1 lb. mushrooms, sliced
  • 3 to 3.5 oz. sundried tomatoes, roughly chopped
  • 1 jar tomato cream sauce (vodka sauce)
  • 1â�„2 cup water
  • Salt
  • Pepper
  • 1 box rigatoni pasta
Pour the olive oil into a large saucepan. Sauté the garlic and mushrooms until the mushrooms are half cooked; add the tomatoes. Continue to cook until the mushrooms are done, then add the tomato sauce and water. Let simmer for 20 minutes.
While sauce is simmering, prepare pasta according to package directions. Drain the pasta and add the sauce.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website