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Friday, March 6, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Doris Martin
  • 1 box butter cake mix
  • 1 (11 oz.) can mandarin oranges
  • 4 eggs
  • 1 large can crushed pineapple
  • 2 small boxes instant vanilla pudding
  • 1 large tub frozen whipped topping
Preheat oven to 350 degrees.
Mix the cake mix, oranges (with juice) and eggs together. Pour into desired baking pan(s) bake for 30 minutes. Mix the pineapple and pudding together; fold in whipped topping. Spread over cooled cake. Store in the refrigerator.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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