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Monday, December 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

STRAWBERRY CAKE
Desserts
Contributed by: Doris Martin
Ingredients:
  • 1 box cake mix
  • 1 small box strawberry gelatin
  • 1 cup coconut
  • 1 cup strawberries
  • 1 cup pecans
  • 1/2 cup milk
  • 4 eggs
  • 1 cup vegetable oil
  • for the topping
  • 16 oz. frozen whipped topping
  • 1 large box instant vanilla pudding
  • 1 cup strawberries
Preheat oven to 350 degrees.
Combine all ingredients for the cake and mix well. Pour into three 9-inch round cake pans and bake about 30 minutes or until done; cool. Combine the ingredients for the topping and mix well. Spread between layers and on the top and sides of the cooled cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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