Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

ZESTY MEATBALLS
Entrees
Contributed by: Doris Martin
Ingredients:
  • 3 lbs. ground chuck
  • 3 medium onions, finely chopped
  • 1 1/2 cups soft breadcrumbs
  • 1 1/2 tsp. salt
  • 3/4 tsp. black pepper
  • 1/2 tsp. chili powder
  • 1/4 cup olus 2 TBS milk
  • 1/4 cup vegetable oil plus more for frying
  • 3/4 cup worcestershire sauce
  • 3/4 cup sugar
  • 1/4 cup plus 2 TBS vinegar
  • 3 8 oz. cans tomato sauce
  • 1/4 cup fresh chopped parsley
Preheat oven to 325 degrees.
Combine the first seven ingredients and mix well; shape into 1-inch balls. Cook in hot oil until lightly browned; drain and place in a 13-by-9-inch baking dish.
Combine the remaining ingredients in a medium saucepan; bring to a boil. Cook over low heat for one minute, stirring constantly. Pour sauce over meatballs and bake for 30 minutes. Garnish with parsley.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
EVERYTHING OUTDOORS - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website