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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Nina Hall
  • 1 roll (16.5 oz.) refrigerated chocolate chip cookie dough
  • 1/2 cup chocolate cookie crumbs
  • 1 bag butterscotch chips
  • 1 1/2 cups flaked coconut
  • 1/2 cup chopped walnuts
  • 1 can (14 oz.) sweetened condensed milk
Preheat oven to 350 degrees.
Press the cookie dough evenly in the bottom of a greased 9-by-13-inch baking pan. Sprinkle cookie crumbs evenly over the dough. Top evenly with butterscotch chips, coconut and walnuts. Drizzle with condensed milk. Bake for 30 to 40 minutes or until edges are golden brown. Cool completely before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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