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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Stanleytown Ruritan Club
  • 8 oz. diced onion
  • 2 oz. minced garlic
  • 8 oz. sliced mushrooms
  • Olive oil
  • 2 lbs. ground chuck
  • 1 lb. ground pork
  • 11â�„2 cups tomato puree
  • 4 eggs
  • 8 oz. breadcrumbs
  • 21â�„2 TBS salt and pepper mixture
In a skillet over medium heat, saute the onions, garlic and mushrooms in olive oil until soft; remove from heat. Place ground chuck and pork in a mixer bowl with a paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated, add the breadcrumbs, salt and pepper. Run the machine until mixture comes together completely.
Place the mixture into greased loaf pans, filling halfway. Bake for 35 minutes or until the loaf has an internal temperature of 150-160 degrees. Let the loaves cool slightly then remove from pans, slice and serve. Serves 10.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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