Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, May 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Deviled eggs
Eggs & Cheese
Contributed by: Ellen Maxwell
  • 12 hard-cooked eggs
  • 1â�„2 cup mayonnaise
  • 1 tsp. dried parsley flakes
  • 1â�„2 tsp. dried chives
  • 1â�„2 tsp. ground mustard
  • 1â�„2 tsp. dill weed
  • 1â�„4 tsp. salt
  • 1â�„4 tsp. paprika
  • 1â�„8 tsp. black pepper
  • 1â�„8 tsp. garlic powder
  • 2 TBS milk
  • Fresh parsley and additional paprika
Slice eggs in half lengthwise. Remove yolks and set whites aside.
In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website