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Tuesday, July 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Chocolate Eclair Cake
Desserts
Contributed by:
Ingredients:
  • 2 small boxes vanilla instant pudding mix
  • 3 cups milk
  • 1 (8 oz.) tub whipped topping
  • 1 sleeve graham crackers
  • 1 tub chocolate frosting
Make vanilla pudding mix with milk. Fold whipped topping into pudding. Layer in a 9- by 13-inch pan: Begin with graham crackers, layer 1/2 pudding mixture, then layer graham crackers, then the other half of pudding mixture, then top with graham crackers (one layer). Frost with chocolate frosting.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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