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Friday, November 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

KYLE PETTY’S BARBECUE CHICKEN
Entrees
Contributed by: Kim Wheeler
Ingredients:
  • 6 boneless chicken breasts
  • 1 (28 oz.) bottle barbecue sauce
  • 2.5 oz. orange marmalade
  • 4 or 5 TBS Worcestershire or teriyaki sauce
  • 1â�„2 cup brown sugar
Place chicken breasts in casserole dish. Mix remaining ingredients together and pour over chicken. Cook at 375 degrees for 55 to 60 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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