Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Bonnie Hodges
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. pumpkin pie spice or
  • 1/2 tps. cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. nutmeg
  • 1 large egg, lightly beaten
  • 1 TBS canola oil
  • 1 cup nonfat milk
  • 1/3 cup pure pumpkin
  • 1/4 cup chopped pecans, optional
Whisk flour, sugar, baking powder, salt and pumpkin pie spice together in a medium bowl. Combine egg, oil, milk and pumpkin in a small bowl; stir pumpkin mixture into dry ingredients. Leave to stand for 5 minutes.
For each pancake, scoop 1/4 cup of the batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked, after about two minutes. Cook for 1 1/2 minutes on second side.
Makes 8-10 pancakes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website