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Friday, July 25, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
ROTISSERIE CHICKEN
Entrees
Contributed by: Burr Fox
Ingredients:
  • 1 small whole chicken
  • 2 TBS olive oil
  • 2 TBS Montreal chicken seasoning
Remove the insides from the chicken; rinse thoroughly and pat dry. Rub with the olive oil until covered; sprinkle with the seasoning to coat. Put onto a spit and turn over hot coals for 3 to 4 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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