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Friday, July 25, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
GREEN BEANS
Vegetables & Side Dishes
Contributed by: KARLETTE MOTLEY
Ingredients:
  • 1 large can green beans
  • 1 whole potato, peeled
  • 1 whole onion, peeled
  • 1 TBS vegetable oil
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
In a medium saucepan over medium heat, combine the green beans with remaining ingredients. Stir occasionally about 15 minutes or until beans are tender.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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