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Friday, December 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SPINACH SALAD
Salads
Contributed by: KARLETTE MOTLEY
Ingredients:
  • 1 red onion
  • 1 cucumber
  • 3 to 4 boiled eggs
  • 1/4 tsp. Parmesan cheese
  • 1/3 of a green pepper
  • 1 red tomato
  • 1 bag baby spinach
  • Salt and pepper, optional
Chop the onion, cucumber, eggs, green pepper and tomato. Combine all ingredients in a large bowl; sprinkle with salt and pepper if desired.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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