Recipe for CREAMY CHICKEN AND BROCCOLI BOW TIES

CREAMY CHICKEN AND BROCCOLI BOW TIES
Pasta
Contributed by: Kara Carter-Hundley
Ingredients: 2 TBS margarine 1/2 lb. chicken breasts, boneless, skinless, cut into strips 2 cups fresh broccoli florets 1 red bell pepper, cut into thin strips 1 cup chicken broth 1/2 sp. garlic powder 1/4 tsp. pepper 3 oz. cream cheese or vegan cream cheese, softened 6 oz. bowtie pasta, cooked and drained
In a large skillet, melt margarine over medium heat. Add chicken. Stirring frequently, cook 3 minutes or until chicken is white. Remove chicken. Add broccoli, red pepper, chicken broth, garlic powder and pepper. Cover and cook, stirring occasionally, until broccoli is tender, 5 to 7 minutes. Return chicken to skillet; cook 1 minute longer. Remove from heat. Stir in cream cheese until smooth. Add bow ties; toss to coat.
(This recipe was contributed as part of a "Cook of the Week" feature.)