Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COCONUT CAKE
Desserts
Contributed by: Collinsville Church of the Brethren
Ingredients:
  • 1 white cake, baked according to recipe of choice
  • 1 package frozen coconut, divideed
  • 1 cup milk
  • 2 cups sugar
  • 1â�„2 tsp. coconut flavor
  • 1 large tub whipped topping
Mix half the package of coconut, milk, sugar and flavor in saucepan. Cook for 10 minutes. It will start to thicken.
Punch holes in cake and pour frosting over cake while frosting is still hot.
Let cake cool. Top with whipped topping and sprinkle with remaining coconut.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
EVERYTHING OUTDOORS - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website