Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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STRAWBERRY-ANGEL FOOD PULL-APART
Contributed by: Jennifer Oakley
1 large package instant vanilla pudding
3 cups milk
1 tub whipped topping
8 oz. sour cream
1 angel food cake, pulled apart into bite-sized pieces
1 package frozen strawberries in syrup, or fresh strawberries sliced and mixed with 1â�„2 cup sugar and 1â�„4 cup water
Beat pudding mix into milk and set aside to thicken, about 5 minutes. Fold whipped topping and sour cream into pudding.
In a large bowl or baking dish, make layers of angel food cake pieces, strawberries and pudding mixture.
This makes a large dessert that keeps well in the refrigerator for several days. For a version lower in fat and sugar, use sugar-free pudding, skim milk and fat-free topping and sour cream.
(This recipe was contributed as part of a "Cook of the Week" feature.)