Recipe for CHICKEN SALAD - Martinsville Bulletin

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Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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CHICKEN SALAD
Entrees
Contributed by: Linda Mitchell
Ingredients: 5 lbs. chicken (baked or poached) 4 cups diced celery 2 lbs. red grapes, halved 2 cups chopped walnuts or pecans white pepper, to taste about 2 cups mayonnaise
Dice or chop chicken and put in bowl. Add celery, grapes, nuts and pepper. Mix with mayonnaise until desired consistency.
(This recipe was contributed as part of a "Cook of the Week" feature.)