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Thursday, December 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Cocktail Meat Balls
Appetizers
Contributed by: Tiffany Archer and Timisha Gwyn
Ingredients:
  • 11â�„2 lbs. ground beef
  • 1 cup bread crumbs
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. seasoned salt
  • for sauce:
  • 1 cup barbecue sauce
  • 1â�„2 cup honey
Preheat oven to 300 degrees.
Using a mixer, blend all ingredients together until smooth. Dip out 1-inch balls and roll until smooth. Bake for 12 minutes. To serve, put a toothpick in each.
For the dipping sauce, combine barbecue sauce and honey and mix together.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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