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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by: Stephanie Rorrer
  • 1 can cream of mushroom soup
  • 1â�„2 cup milk
  • 2 TBS mayonnaise
  • 1 egg
  • 8 oz. sharp cheddar cheese
  • 12-oz. bag chopped frozen broccoli
  • 1 tsp. minced onion
  • salt and pepper, to taste
  • 1 sleeve butter crackers
  • 1 stick butter, melted
Shred cheese. Cook broccoli according to package instructions. Mix all ingredients except crackers and butter. Pour into casserole dish.
Crush crackers, then pour evenly over the casserole. Pour melted butter evenly over the crackers.
Bake at 350 degrees for 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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