Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, March 2, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Eddie Fields
  • for loaf
  • 1 1/2 lbs. ground beef
  • 1 cup tomato juice or 1/2 can tomato sauce
  • 3/4 cup uncooked oatmeal
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 package onion soup mix
  • 1/4 tsp. pepper
  • for topping
  • 2/3 cup ketchup
  • 1/2 cup brown sugar
  • 1 1/2 tsp. mustard
Preheat oven to 350 degrees.
Combine all loaf ingredients and mix well. Press into an ungreased loaf pan. Combine all topping ingredients and mix; pour over meat loaf. Bake for one hour. Yields 5-6 servings.
For a large meal, mix three recipes to make each 8-pound loaf, which takes a cooking time of 1 hour 45 minutes to reach a loaf temperature of 175 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website