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Wednesday, July 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
RUBEN DIP
Appetizers
Contributed by: Carrie Denny
Ingredients:
  • 1 1/2 cups mayonnaise
  • 8 oz. sour cream
  • 8 oz. plus 3 oz. cream cheese
  • 8 oz. Swiss cheese
  • 2 packages thinly sliced ham
  • 3 green onions, chopped
  • Garlic salt to taste
  • Black pepper to taste
  • 1 loaf Italian or French bread
Preheat oven to 320 degrees.
Mix all ingredients together except the bread. Hollow out the bread loaf and cube the bread you remove. Spoon mixture into hollow loaf. Wrap in foil and bake for 1 hour or 1 hour and 15 minutes. Serve with cubed bread.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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