Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, May 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Carrie Denny
  • 1 1/2 cups mayonnaise
  • 8 oz. sour cream
  • 8 oz. plus 3 oz. cream cheese
  • 8 oz. Swiss cheese
  • 2 packages thinly sliced ham
  • 3 green onions, chopped
  • Garlic salt to taste
  • Black pepper to taste
  • 1 loaf Italian or French bread
Preheat oven to 320 degrees.
Mix all ingredients together except the bread. Hollow out the bread loaf and cube the bread you remove. Spoon mixture into hollow loaf. Wrap in foil and bake for 1 hour or 1 hour and 15 minutes. Serve with cubed bread.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website