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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Carrie Denny
  • 1 box lasagna Noodles
  • 1 1/2 lbs. lean ground beef
  • 16 oz. four cheese sauce
  • 16 oz. vodka sauce
  • Dash of Accent seasoning
  • Oregano to taste
  • Garlic salt to taste
  • 8 oz. ricotta cheese
  • 16 oz. mozzarella cheese
  • 8 oz. Italian blend cheese
  • 1 small package sliced pepperoni
Preheat oven to 350 degrees.
Prepare noodles according to package. Brown meat in saucepan. Add sauces, a dash of Accent seasoning, oregano and garlic salt. Stir thoroughly. Add a layer of sauce mixture to bottom of 9- by- 13-inch pan. Cover mixture in a layer of noodles. Add a layer of cheese. Repeat layers, ending with cheese on top. Place pepperoni slices on top of cheese. Heat 30 to 45 minutes until cheese is melted.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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