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Tuesday, September 2, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
CHILI BEANS
Contributed by: Stephanie Rorrer
Ingredients:
  • 11â�„2 lbs. gound beef
  • 2 15-oz. cans chili beans
  • 1 15-oz. can kidney beans
  • 2 12 or 15-oz. cans chili-seasoned diced tomatoes (or, for spicier chili, substitute 10-oz. can diced tomatoes with chilies)
  • 1 packet chili mix
  • 1 jar banana peppers, diced (optional)
  • 1 can tomato sauce (optional)
Brown and drain ground beef. Put all ingredients in large crock pot. Cook for two hours, stirring occasionally. Serve with sweet corn bread topped with cheddar cheese.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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