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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Stephanie Rorrer
  • 11â�„2 lbs. gound beef
  • 2 15-oz. cans chili beans
  • 1 15-oz. can kidney beans
  • 2 12 or 15-oz. cans chili-seasoned diced tomatoes (or, for spicier chili, substitute 10-oz. can diced tomatoes with chilies)
  • 1 packet chili mix
  • 1 jar banana peppers, diced (optional)
  • 1 can tomato sauce (optional)
Brown and drain ground beef. Put all ingredients in large crock pot. Cook for two hours, stirring occasionally. Serve with sweet corn bread topped with cheddar cheese.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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New College Institute - Click for Website