Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Carrie Denny
1 large box sugar free vanilla instant pudding plus ingredients
1 8 oz. carton fat free sour cream
1 8 oz. carton sugar free whipped topping
1 Angel food cake (sugar free)
2 regular size Butterfinger bars or
1/2 cup nuts or fruit
Make pudding according to directions on box. Add sour cream and whipped topping and blend until smooth. Crumble the cake and place in a 9- by- 13-inch pan; cover with pudding mixture. Top with crushed Butterfinger bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)