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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Carrie Denny
  • 1 large box sugar free vanilla instant pudding plus ingredients
  • 1 8 oz. carton fat free sour cream
  • 1 8 oz. carton sugar free whipped topping
  • 1 Angel food cake (sugar free)
  • 2 regular size Butterfinger bars or
  • 1/2 cup nuts or fruit
Make pudding according to directions on box. Add sour cream and whipped topping and blend until smooth. Crumble the cake and place in a 9- by- 13-inch pan; cover with pudding mixture. Top with crushed Butterfinger bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
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Rives S. Brown Realtors - Click for Website
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New College Institute - Click for Website