Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Ice Cream
Contributed by: Jesse Mae Vernon
  • 1 14-oz. can evaporated or sweetened condensed milk (see note)
  • 4 eggs
  • 1/8 tsp. salt
  • 2 cups sugar
  • 1 TBS vanilla
  • juice of 1/2 lemon
  • 1/2 gal. whole milk
  • Optional: 2 cups fruit pulp, sweetened preaches, strawberries, maraschinos cherries or pineapple. If using fruit, omit vanilla.
Chill evaporated milk and whip until thickened. Add lemon juice and salt to eggs, then add sugar. Beat until blended thoroughly. Add vanilla. If making fruit flavor, add fruit. Pour mixture into freezer can. Add milk Freeze until firm. Makes one gallon.
Note: If ice cream is to be served immediately, use evaporated milk. If not, use sweetened condensed milk instead of evaporated, because the whipped milk falls if it sits too long.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website