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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Stephanie Rorrer
  • 2 packages crust mix
  • 1-2 jars pizza sauce
  • 8 oz. shredded Mozzarella cheese
  • 4 oz. shredded cheddar cheese
  • Pepperoni as desired
  • crumbled sausage or hamburger as desired
  • banana peppers (optional)
  • jalepeño peppers (optional)
  • 2 tsp. Parmesan cheese
Prepare the crust according to package instructions. Season it by sprinkling with garlic powder and Italian seasoning or oregano on top. Spoon a layer of pizza sauce. Cut the pepperoni into small pieces and lay some on the sauce. Spread shredded cheese over the sauce. Add the topping, including rest of the pepperoni. Put banana peppers and jalepeños each on a quarter of the pizza (optional). Sprinkle with Parmesan cheese.
Cook at about 425 degrees for about 20-25 minutes or until crust is browned and cheese is bubbly. To brown the cheese, broil the pizza for one minute.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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