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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Patsy Palmer
  • 4 cups blueberries
  • 3â�„4 to 1 cup old-fashioned oatmeal
  • 1 (20 oz.) can crushed pineapple in juice
  • 1â�„2 to 3â�„4 cup nuts of any kind, chopped
Preheat oven to 350 degrees.
Mix together blueberries and pineapple (with juice). Put into a 9- by 13-inch baking dish. Sprinkle with oatmeal and nuts. Bake for 30 to 45 minutes, until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
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Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
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The Eye Site - Click for Website
New College Institute - Click for Website
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