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Tuesday, July 29, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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Berry Elliott - Click for Website
BLUEBERRY AND PINEAPPLE DISH
Desserts
Contributed by: Patsy Palmer
Ingredients:
  • 4 cups blueberries
  • 3â�„4 to 1 cup old-fashioned oatmeal
  • 1 (20 oz.) can crushed pineapple in juice
  • 1â�„2 to 3â�„4 cup nuts of any kind, chopped
Preheat oven to 350 degrees.
Mix together blueberries and pineapple (with juice). Put into a 9- by 13-inch baking dish. Sprinkle with oatmeal and nuts. Bake for 30 to 45 minutes, until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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