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Friday, December 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

OREO BALLS
Desserts
Contributed by: Teri Shumate
Ingredients:
  • 1 regular package Oreos
  • 1 8-oz. block cream cheese
  • 2 or 3 bags white chocolate chips
Put crushed Oreos and softened cream cheese into a blender or mixer and blend until well mixed. Roll into 1-inch balls and chill balls for 10 minutes. Melt white chocolate following package instructions. Dip balls into melted chocolate to coat, and set on waxed papers. Allow to cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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