Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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VEGAN BROWN GRAVY
Sauces
Contributed by: Arlene Swanson
Ingredients:
1 cup vegetable oil
3 to 6 cloves garlic, minced
2 or 3 onions, sliced or chopped
5 or 6 white mushrooms, sliced
1�2 cup all-purpose flour
1 TBS yeast flakes
3 TBS corn starch
4 TBS unfermented soy sauce
2 cups water
Sage to taste
Salt to taste
Measure the vegetable oil into a small saucepan. Simmer the garlic and onion for two minutes on medium high. Add mushrooms. Put this mixture into another bowl and set aside.
In pot, make a paste of flour, yeast flakes, corn starch and soy sauce. Add the water gradually, stirring constantly. Add sage and salt. Bring to a boil on medium heat, stirring constantly. Boil until thick. Once thick, stir in mushrooms, garlic and onion mixture.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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