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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sarah LaPrade
  • 2 (8 oz. each) packages cream cheese
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • 2 cans crescent rolls
  • Cinnamon sugar
Preheat oven to 350 degrees.
Mix the cream cheese, sugar and vanilla together. Spray a 13- by- 9-inch baking dish with cooking spray. Lay out the crescent-roll dough from one can on the bottom of the pan. Spread the cream cheese mixture on top of the dough. Top with the second can of rolls and sprinkle with cinnamon sugar. Bake for 20-25 minutes. Allow to cool completely before cutting.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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