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Monday, April 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Barbecue Meatballs
Contributed by: Penny Law
  • 2 cups of barbecue sauce (Sweet Baby Ray’s recommended)
  • 21â�„2 lbs. ground beef
  • 2 eggs
  • 1 tsp. black pepper
Mix 1 cup barbecue sauce, pepper and eggs into ground beef. Roll ground beef mixture into one-inch balls and place close together into a casserole dish. Bake at 400 degrees for 35 minutes or until done.
Serve with remaining barbecue sauce for dipping.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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