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Friday, January 30, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Danny Hodges
  • Toothpicks
  • 1 turkey breast, cut into chunks
  • 1 bottle Italian dressing
  • Bacon (1â�„3 strip for each turkey chunk)
Soak toothpicks in water for 24 hours, and marinate turkey in dressing overnight.
Preheat oven to 350 degrees.
Wrap each chunk of turkey in 1�3 strip of bacon and secure with a toothpick. Bake for 45 minutes or until bacon is crisp.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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