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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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SWEET RESTAURANT SLAW
Vegetables & Side Dishes
Contributed by: Brooke Nance
Ingredients:
  • 1 (16 oz.) bag cole slaw mix
  • 2 TBS diced onion
  • 2â�„3 cup creamy salad dressing (like Miracle Whip)
  • 3 TBS sour cream
  • 1â�„2 cup white sugar or Splenda
  • 1 TBS white vinegar
  • 1â�„4 tsp. salt
  • 1â�„2 tsp. poppy or celery seeds
Combine the cole slaw mix and onion in a large bowl.
Whisk together the salad dressing, sour cream, sugar, vinegar, salt and seeds in a medium bowl; blend thoroughly. Pour dressing mixture over cole slaw and toss to coat. Chill at least two hours before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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