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Friday, November 28, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

DUTCH APPLE CRISP
Desserts
Contributed by: Analisa O'Toole
Ingredients:
  • 1 (20 ounce) can sliced apples or apple pie filling
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 stick butter, sliced
Spread apples in a greased baking dish.
Combine flour, brown sugar, cinnamon, nutmeg and salt in bowl and mix well. Cut in butter until crumbly. Sprinkle over the apples. Bake for 40 minutes at 350 degrees or until topping is slightly crusty and golden brown.
Serve warm with vanilla ice cream.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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