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Friday, July 25, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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BLUEBERRY-BANANA MUFFINS
Breads
Contributed by: Analisa O'Toole
Ingredients:
  • 2 ripe bananas
  • 2 eggs
  • 1 cup packed brown sugar
  • 1/2 cup melted butter
  • 1 tsp. vanilla
  • 1/2 cup blueberries
  • 2 1/4 cup all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
Put bananas into a plastic food bag and mash until smooth.
Combine bananas, eggs, brown sugar and melted butter until well blended. Stir in vanilla and blueberries.
In a separate bowl, combine flour, baking powder, cinnamon and salt. Make a well in the center; pour in liquid mixture and mix until just blended.
Spoon into muffin pan cups and bake for 25 to 30 minutes at 350 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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