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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Margaret Vernon
  • 2 cans (8 count) crescent rolls
  • 2 packages (8 oz. each) cream cheese
  • 1 cup sugar
  • 2 tsp. vanilla
  • Sugar and cinnamon, to taste
Preheat oven to 350 degrees.
Spread one can of rolls in a 9- by- 13-inch pan. Mix the cream cheese, sugar and vanilla together; spread on top of rolls. Place the second can of rolls on top of the cream cheese mixture. Sprinkle with cinnamon and sugar. Bake for 20 minutes. Cool before cutting.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
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Rives S. Brown Realtors - Click for Website
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