Recipe for CREAM CHEESE SQUARES - Martinsville Bulletin

CREAM CHEESE SQUARES
Desserts
Contributed by: Margaret Vernon
Ingredients: 2 cans (8 count) crescent rolls 2 packages (8 oz. each) cream cheese 1 cup sugar 2 tsp. vanilla Sugar and cinnamon, to taste
Preheat oven to 350 degrees. Spread one can of rolls in a 9- by- 13-inch pan. Mix the cream cheese, sugar and vanilla together; spread on top of rolls. Place the second can of rolls on top of the cream cheese mixture. Sprinkle with cinnamon and sugar. Bake for 20 minutes. Cool before cutting.
(This recipe was contributed as part of a "Cook of the Week" feature.)