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Tuesday, September 2, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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CHICKEN CASSEROLE
Entrees
Contributed by: Margaret Vernon
Ingredients:
  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 11â�„2 cup herb-seasoned stuffing mix
Cook chicken until tender and remove bone and skin; reserve broth. Break chicken into small pieces and place in casserole dish. Mix chicken soup and 1 cup broth; pour over chicken.
Melt 1 stick of margarine and mix with 11�2 cups stuffing mix and 3�4 cup broth; pour over chicken.
Bake for 15 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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