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Friday, August 29, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
RASPBERRY LEMONADE WITH MINT
Beverages
Contributed by: Kris Landrum
Ingredients:
  • 10 sliced lemons
  • 2 cups raspberries
  • 11â�„2 cups sugar
  • 6 cups water
  • 21â�„4 cups tequila blanco, optional
  • Mint, for garnish
Combine lemons, raspberries and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin or a large wooden spoon, extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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