Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, February 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kris Landrum
  • 1 medium cucumber, peeled and sliced into very thin rounds
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 medium Vidalia onion, sliced into very thin rings
  • 2 tsp. granulated sugar
  • 1â�„3 cup distilled white vinegar
  • 1 tsp. fresh tarragon, chopped
  • Salt and freshly ground pepper, to taste
In a serving bowl, combine the cucumbers, mandarin oranges and sweet onion rings.
In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour over salad and toss well. Add the chopped tarragon. Season with salt and pepper.
Serves four.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website