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Monday, December 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Shrimp Salad
Salads
Contributed by: Michelle Kasey
Ingredients:
  • 2 lbs. cooked shrimp, cut up, or salad shrimp
  • 1â�„4 cup Dukes mayonnaise
  • 1â�„4 cup diced celery
  • 1â�„4 cup chopped red onion
  • Old Bay Seasoning, as desired
  • Black pepper to taste
Mix together all ingredients and refrigerate until chilled. Keep refrigerated until serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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