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Wednesday, July 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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BALEADA
Entrees
Contributed by: Ernestina Smith
Ingredients:
  • 1 fresh, warm flour tortilla (any size)
  • Pintos, simmered or mashed
  • Shredded cheese
  • Crema (a sour cream/butter dairy blend)
  • Other optional toppings:
  • Simmered beef
  • Minced onions
  • Diced jalapeños
  • Scrambled egg
  • Avocado
Traditionally, a baleada is filled with 1�4 to 1�3 cup pinto beans, a sprinkling of shredded white cheese and a dallop of crema. The filling is spread on one half of the tortilla, and the other half is folded over.
Variations on that include adding simmered beef, minced onions, diced jalapeños, scrambled eggs or avocado slices.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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