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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Flaxseed Crackers
Contributed by: Lisa Smith
  • 1 cup flaxseeds
  • 2 cups water
  • 2 TBS pure maple syrup or raw honey
In a bowl, pour water over the flaxseeds and allow to sit until thick. Add maple syrup and stir well. Pour the mixture onto a dehydrator sheet in a thin layer. Score with a spatula to the desired shape of crackers. Dehydrate at 105 degrees. When the crackers start to curl at the edges, flip them over onto a mesh sheet and carefully peel off the dehydrator sheet. If the crackers are still sticky, turn them back over and allow to dehydrate for a couple more hours then try again. Dehydrate until crunchy.

Linda Lagos "Living Food for Everyone" copyright 2006
(This recipe was contributed as part of a "Cook of the Week" feature.)

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