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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Tonya Bredamus
  • 12 manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 8 oz. soft cream cheese with onions and chives
  • 3 cups marinara sauce
  • 1â�„2 cup grated Parmesan cheese
Cook the manicotti according to package directions. Drain and rinse with cold water; drain again.
Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Mix 3 cups mozzarella with cream cheese; stuff the manicotti by piping it through a plastic bag with the corner cut out. Place in a prepared baking dish. Spoon marinara sauce over manicotti. Sprinkle with remaining mozzarella and bake for 15 minutes. Sprinkle with Parmesan and bake for 10 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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