Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, May 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by: Doretha Fountaine
  • 1â�„3 cup margarine
  • 3 eggs
  • 1â�„2 cup sugar
  • 3 TBS flour
  • salt and pepper
  • 1 can (16 oz.) cream-style corn
  • 1 can (16 oz.) whole kernel corn, drained
  • 13â�„4 cup milk
  • paprika
Preheat oven to 350 degrees. Melt margarine in baking dish. Beat eggs in a large bowl.
Mix together sugar, flour, salt and pepper and combine with eggs. Add corn, milk and margarine. Stir until mixture is smooth. Pour into the baking dish. Sprinkle with paprika. Bake for 1 hour 15 minutes. Mixture should be thick when done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website