Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, March 2, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Melany Stowe
  • 8 thick (1-inch) pork chops
  • 4 cups orange juice
  • 1 cup soy sauce
  • 2 TBS chopped garlic
  • 1â�„2 cup Dijon mustard
  • 1â�„2 cup honey
  • 1 tsp. cayenne pepper
  • salt and pepper to taste
Whisk together orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Add pork chops; cover and marinate in the refrigerator 12-24 hours. Remove pork and discard marinade. Season pork with salt and pepper and grill for 8-10 minutes, turning once.
This recipe was developed by Chef Tom Kenny of the Mike Ditka Restaurant in Chicago.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website