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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mary Frances Gibbs
  • 11â�„2 cups all-purpose flour
  • 3â�„4 cup packed brown sugar
  • 1â�„2 tsp. salt
  • 1â�„2 cup plus 2 TBS cold butter, divided
  • 1 cup butterscotch chips
  • 1â�„2 cup light corn syrup
  • 1 can (111â�„2 oz.) mixed nuts
Preheat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
In a small bowl, combine flour, brown sugar and salt. Cut in 1�2 cup butter until mixture resemble coarse crumbs. Press into baking pan. Bake for 10 minutes.
Meanwhile, in a microwave melt butterscotch chips and 2 TBS butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust. Top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on wire rack, then cut into bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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