Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, October 30, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

MIXED NUT BARS
Desserts
Contributed by: Mary Frances Gibbs
Ingredients:
  • 11â�„2 cups all-purpose flour
  • 3â�„4 cup packed brown sugar
  • 1â�„2 tsp. salt
  • 1â�„2 cup plus 2 TBS cold butter, divided
  • 1 cup butterscotch chips
  • 1â�„2 cup light corn syrup
  • 1 can (111â�„2 oz.) mixed nuts
Preheat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
In a small bowl, combine flour, brown sugar and salt. Cut in 1�2 cup butter until mixture resemble coarse crumbs. Press into baking pan. Bake for 10 minutes.
Meanwhile, in a microwave melt butterscotch chips and 2 TBS butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust. Top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on wire rack, then cut into bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
EVERYTHING OUTDOORS - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website