Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, April 22, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
CRANBERRY PUMPKIN MUFFINS
Breads
Contributed by: Pat Wilhite
Ingredients:
  • 21â�„4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1â�„2 tsp. salt
  • 2 eggs
  • 2 cups sugar
  • 1 cup pumpkin pulp
  • 1â�„2 cup canola oil
  • 1 cup fresh or frozen cranberries, chopped
Preheat oven to 400 degrees.
Combine flour, soda, spice and salt in a bowl. In another bowl, beat eggs and sugar. Add pumpkin and oil and mix well. Stir into the dry ingredients until just moistened. Fold in the cranberries.
Fill foil- or paper-lined muffin cups 3�4 full. Bake for 18 to 22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website